Crunchy and tangy, these gorgeous lime and miso chicken wings are unbelievably easy to cook and full of flavor!
- 900 g chicken wings (mid joint)
- 1 tbsp miso paste
- 1 lime juice
- 2 tsps grated ginger
- 1 tsp dried crushed chilli flakes
- Shredded green onions and lime wedges, to serve
Mix miso paste with lime juice, grated ginger and chilli flakes.
Toss chicken wings in marinade and spread half of the wings in the oven.
Bake for about 15 mins on each side.
Repeat steps for the other half of the chicken wings.
Serve with shredded green onions and lime wedges