4 Servings
Prep Time
Cook Time
Difficulty Level
Download or Print

Stuffed with minced lamb, pumpkin and so much more, this delicious puff pastry number is perfect for parties and special occasions. 


  • 750g pumpkin, peeled, diced
  • 2 tbsp olive oil
  • 500g minced lamb
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 2 tsp Moroccan seasoning
  • 1/2 cup sultanas
  • 1/2 cup chopped coriander
  • 2 eggs
  • 2 sheets puff pastry, thawed
  • Greek-style yoghurt, to serve

Preheat oven to 180 degree. Line oven tray with baking paper. Toss pumpkin and half oil on tray. Bake 30 minutes.


In a saucepan, heat remaining oil on high. Brown mince 8 minutes. Add onion, celery and seasoning. Cook 3 minutes. Mix in cooked pumpkin, sultanas, coriander and 1 egg.


Join pastry to form a rectangle. Form meat mixture into a log down centre. Score pastry diagonally at 2cm intervals. Fold strips over filling to form a plait. Seal ends. Brush with remaining beaten egg. Bake 20-25 minutes serve with yoghurt. Scatter with coriander.

Download or print the recipe