Stuffed with minced lamb, pumpkin and so much more, this delicious puff pastry number is perfect for parties and special occasions.
Ingredients
- 750g pumpkin, peeled, diced
- 2 tbsp olive oil
- 500g minced lamb
- 1 onion, chopped
- 2 celery stalks, diced
- 2 tsp Moroccan seasoning
- 1/2 cup sultanas
- 1/2 cup chopped coriander
- 2 eggs
- 2 sheets puff pastry, thawed
- Greek-style yoghurt, to serve
Steps
01.
Preheat oven to 180 degree. Line oven tray with baking paper. Toss pumpkin and half oil on tray. Bake 30 minutes.
02.
In a saucepan, heat remaining oil on high. Brown mince 8 minutes. Add onion, celery and seasoning. Cook 3 minutes. Mix in cooked pumpkin, sultanas, coriander and 1 egg.
03.
Join pastry to form a rectangle. Form meat mixture into a log down centre. Score pastry diagonally at 2cm intervals. Fold strips over filling to form a plait. Seal ends. Brush with remaining beaten egg. Bake 20-25 minutes serve with yoghurt. Scatter with coriander.