Yield
4 Servings
Prep Time
5mins
Cook Time
20mins
Difficulty Level
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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!

Ingredients

  • 6 dried shiitake mushrooms
  • ¼ cup dashi miso paste
  • 1 tbsp finely grated ginger
  • 2 tbsps soy sauce
  • 200 g somen noodles
  • 1 cup fresh bean sprouts
  • 2 cups roast pork, sliced finely
  • 50 g spinach leaves
  • 2 tbsps Asian fried shallots
01.

Cover the mushrooms with 2 cups hot water and soak for about 30 mins.

02.

Remove from water and finely slice the mushrooms, reserving the soaking liquid.

03.

Put the reserved mushroom liquid, 1 litre water, miso paste, ginger, soy sauce and sliced mushrooms into a large saucepan and bring to the boil. Reduce heat and simmer for 10 mins.

04.

Bring a large pot of water to the boil and cook the somen noodles for 3 mins. Drain, rinse and divide noodles among four warm bowls. Top with the bean sprouts, pork and spinach.

05.

Ladle the broth into the four bowls and top with the fried shallots.

Bauer/The Australian Women’s Weekly/Photo: Brett Stevens

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