A very hearty sandwich packed with chorizo sausages, tomato salsa, four-cheese mix and baby spinach inside flour tortillas.
- 2 cured chorizo sausages, thinly sliced
- 4 large flour tortillas
- ⅔ cup red capsicum dip
- 1 cup grated four-cheese mix
- 60 g baby spinach leaves
- Bought tomato salsa, to serve
Heat a frying pan over moderate heat. Cook chorizo for 3 mins or until browned. Preheat a sandwich press.
For each toastie, place a tortilla on a clean work surface. Spread with a quarter of the dip. Top half of the tortilla with a quarter each of the cheese, spinach and sausage. Fold over tortilla to form a semicircle. Repeat to make 4 in total.
Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half. Serve with salsa.
Photos: Rob Shaw/BauerSyndication.com.au