4 Servings
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A very hearty sandwich packed with chorizo sausages, tomato salsa, four-cheese mix and baby spinach inside flour tortillas.


  • 2 cured chorizo sausages, thinly sliced
  • 4 large flour tortillas
  • ⅔ cup red capsicum dip
  • 1 cup grated four-cheese mix
  • 60 g baby spinach leaves
  • Bought tomato salsa, to serve

Heat a frying pan over moderate heat. Cook chorizo for 3 mins or until browned. Preheat a sandwich press.


For each toastie, place a tortilla on a clean work surface. Spread with a quarter of the dip. Top half of the tortilla with a quarter each of the cheese, spinach and sausage. Fold over tortilla to form a semicircle. Repeat to make 4 in total.


Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half. Serve with salsa.

Photos: Rob Shaw/BauerSyndication.com.au

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