Unlock a whole new realm of flavour in your homemade hummus dip with the addition of lemon, coriander and red chilli. This Asian-style combination is zingy, refreshing and so piquant you can’t help but dip everything and anything with it.
Ingredients
- 400 g can chickpeas, rinsed
- 2 clove garlic, crushed
- 2 tbsps tahini paste
- 1 tsp ground cumin
- ½ tsp salt
- 4 tbsps lemon juice
- 1 fresh long red chilli, deseeded, finely chopped
- ¼ cup chopped coriander, plus extra leaves, to serve
- 2 tbsps olive oil, plus a drizzle, to serve
- 2 tbsps warm water
- 2 tsps finely grated lemon zest
- Lemon wedges, to serve
Steps
01.
Place chickpeas, garlic, tahini, cumin, salt, juice, chilli, oil, warm water and half the zest and in a food processor; process until smooth. Stir through coriander.
02.
Drizzle with oil. Top with remaining zest and extra coriander. Serve with lemon wedges.