4 Servings
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Ready in minutes, whipping up this delicious spiced garlic beef stir-fry is really easy with this simple recipe.


  • 2 tbsps vegetable oil
  • 750 g rump or round steak, trimmed, thinly sliced
  • 1 red onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 long red chilli, sliced
  • 1 tsp Chinese five spice powder
  • 200 g green beans, trimmed, halved
  • 1 red capsicum, seeded, sliced
  • ¼ cup hoisin sauce
  • ¼ cup soy sauce
  • 1 tbsp Chinese cooking wine
  • Hokkien or thin egg noodles, cooked, to serve

Heat oil in a wok or large frying pan on high. Stir-fry beef in 2 batches, 1 to 2 mins each. Transfer to a plate.


In a same wok, stir-fry onion, garlic, chilli and spice 1 min until fragrant. Add beans, capsicum, sauces and wine. Stir-fry 1 min.


Return meat to wok. Stir-fry 2 to 3 mins. Serve on a bed of Hokkien noodles.

Photo: Andy Chia

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