Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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Up your steak game with a delicious side of pumpkin butter. This dish also has plenty of vegetables for extra fibre. 

Ingredients

  • 750g butternut pumpkin, peeled, roughly chopped
  • 1 tbsp olive oil
  • 150g red cabbage, thinly sliced
  • 3 green onions, thinly sliced, plus extra to serve
  • 1 tbsp mustard
  • 500g rump steak
  • 100g butter
  • 1/4 cup coursely chopped walnuts
  • 1/2 cup sage, leaves chopped
  • baby spinach leaves, to serve
01.

In a saucepan, cover pumpkin with water. Bring to boil on high. Simmer 20 minutes until tender. Drain. Reserve 1/2 cup pumpkin.

02.

In a medium saucepan, heat half oil on high. Saute cabbage and onion and cook 3-4 minutes. Add pumpkin and mustard, season to taste. Set aside, covered.

03.

In a large frying pan, heat remaining oil on high. Cook steaks 2-3 minutes, each side. Remove and set aside, covered to rest.

04.

In a frying pan, melt butter on medium. Add reserved pumpkin, walnuts and sage and cook 2-3 minutes until a thick paste forms.

05.

Serve warm bubble ‘n squeak topped with steak and pumpkin butter. Serve with spinach and extra onions.

Photo credit: Pablo Martin/Bauer Syndication

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