Dessert in a drink? This Toblerone cocktail is self-explanatory in its name, combining chocolate and honey, as well as fresh cream with the nutty and aromatic concoction of baileys, frangelico and kahlua.
- 5 ml honey
- 10 ml chocolate ice magic
- 30 ml frangelico
- 30 ml kahlua
- 30 ml baileys
- 15 ml dark crème de cacao
- 60 ml fresh cream
- 1 cup ice cubes
Drizzle honey and Ice Magic around inside of chilled glass; place glass upright in freezer for 5 mins to set.
Combine remaining ingredients in jug of a blender; blend until well combined, pour into cocktail glass (150 ml).
Garnish with crushed Flake chocolate bar and a straw.