This recipe is about making the most of what you have time and ingredients-wise. Throwing in frozen edamame, capsicum, celery and more together with your tuna slices, you would find that this rice bowl is competently economic and tasty while requiring very little time.
Ingredients
- ½ cup (50 g) frozen edamame
- 125 g microwave brown rice
- ½ small (150 g) green capsicum, chopped
- 1 trimmed celery stalk, sliced finely
- 1 green onion, trimmed and sliced finely
- ½ cup parsley leaves, chopped
- 1 tbsp mayonnaise
- 1 tbsp Indian lime pickle, chopped
- 125 g tuna slices in oil, drained
- 1 lime wedge, to serve
Steps
01.
Bring a small pan of water to the boil; cook the edamame for 1 min. Drain.
02.
Heat rice according to packet instructions.
03.
Transfer rice to a bowl and arrange the capsicum, celery, green onion, parsley leaves and edamame. Top with mayonnaise, lime pickle and tuna slices.
04.
Serve with fresh lime wedge.