Transform a turkey schnitzel by having it in a burger accompanied with bacon, brie and avocado. The result: A vibrant, rich blend of textures and flavours.
- 4 rindless bacon rashers
- 2 tbsps oil
- Cook 4 crumbed turkey schnitzels (pan-fried pounded turkey breasts)
- 4 soft white rolls
- 1 sliced avocado
- 125 g sliced brie
- 1 cup alfalfa sprouts
- Cranberry sauce
In a large frying pan, cook the bacon rashers, 3 to 4 mins, turning, until crisp.
Heat oil in the same pan and cook the crumbed turkey schnitzels 3 to 4 mins, each side, until golden.
Fill soft white rolls with sliced avocado, sliced brie, alfalfa sprouts, schnitzels and bacon. Finish with cranberry sauce.
Photo: Rob Shaw/Bauersyndication.com.au