This rendition of fried noodles with minced turkey is a great way to use up leftover turkey. Feel free to switch up the vegetables used to suit your own palate!
- 2 tsps vegetable oil
- 2 eggs
- 1 tbsp water
- 500 g turkey mince
- 4 cups (about 1/2) shredded green cabbage
- 1 large carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, sliced
- 1 tsp finely grated ginger
- 2 tbsps soy sauce, plus extra to serve
- 1 tsp sesame oil
- 1 tsp chilli flakes
- Snow pea sprouts, sliced red chilli, to serve
In a large, deep, non-stick frying pan, heat half oil on medium. In a jug, whisk eggs and water together. Season to taste.
Add half egg mixture to frying pan, swirling to coat base. Cool 1 to 2 mins until just set. Transfer to plate. Repeat with remaining egg mixture. Roll, thinly slice each omelette and set aside.
In the same pan, heat remaining oil on medium. Brown mince 4 to 5 mins, breaking up lumps. Stir cabbage, carrot, onions, garlic and ginger through. Stir-fry 3 to 4 mins until cabbage wilts.
Add soy sauce, sesame oil and chilli flakes. Stir-fry 1 min until heated through. Season.
Serve with fried noodles topped with sliced egg, snow pea sprouts, chilli and extra soy sauce.
Top Tip: If liked, add other vegetables of choice such as capsicum, zucchini or beans.
Photo: Rob Shaw/Bauersyndication.com.au