Do you miss getting this yummy, sticky glutinous rice snack at your neighbourhood bazaars or pasar malams? Well, some of them might be open now, but in case you want to avoid crowds and stay home, this easy muah chee recipe is perfect for you! A rice cooker and a few simple ingredients is all you need to whip up this childhood-favourite peanut or black sesame treat.
- 2 cups of glutinous rice flour
- 2 cups of water
- Sesame oil
- Black sesame/peanut powder
Add the flour to the water.
Stir everything until it’s no longer lumpy.
Oil your rice cooker using a kitchen towel.
Pour the mixture in to cook.
Stir it every 3 mins until fully cooked.
Add sesame oil towards the end when it is almost done.
When the dough can be shaped into a ball, it is ready.
Tear off small pieces and roll them in the black sesame/peanut powder.
Text: Candice Cai/AsiaOne