This roast delight comes with tender pork and a crispy crackling for ultimate satisfaction, plus sweet apple sauce for balance
Yield
Serves 8
Prep Time
30mins
Cook Time
60mins
Difficulty Level
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This roast delight comes with tender pork and a crispy crackling for ultimate satisfaction, plus sweet apple sauce for balance. Pair with a side of roast potatoes and greens.

Ingredients

  • 2.2 kg rack of pork, rind scored
  • 1 tbsp olive oil
  • 1 tbsp coarse cooking salt

APPLE SAUCE

  • 3 large granny smith apples, peeled, cored, sliced thickly
  • 1 tsp sugar
  • Ground cinnamon
01.
Preheat oven to 250 C (230 C fan-forced).
02.

Pat the pork rind dry with paper towel. Place the pork on a rack in a baking dish. Rub the rind with oil, then salt.

03.

Roast for about 40 mins, or until skin blisters. Reduce oven temperature to 180 C (160 C fan-forced) and roast for a further 40 mins or until pork is just cooked.

04.

Meanwhile, to make apple sauce, place apples and ½ cup (125 ml) water in a medium saucepan; simmer, uncovered, for about 15 mins or until apple is soft. Stir in sugar and cinnamon.

05.

Serve pork with apple sauce.

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