Here's a delicious, comforting and economical tray bake that will win the hearts of friends and family alike.
Serves 4
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Dig deep and find layers of sourdough bread nested between thick beef sausages, cherry tomatoes and rosemary, a combination waiting to be paired with a fresh salad for dinner. Feel free to substitute with chicken or lamb sausages, if preferred.


  • 1 medium bulb garlic (70 g)
  • 8 thick beef sausages (1.2 kg)
  • 2 tbsps olive oil
  • 4 sprigs fresh rosemary
  • 3 slices sourdough bread (210 g)
  • 250 g cherry tomatoes
  • 2 tbsps red wine vinegar
  • 1 cup fresh basil leaves
Preheat oven to 220 C.

Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in a large roasting pan. Roast for 15 mins or until sausages are browned.


Tear bread into coarse pieces; add bread to the pan with tomatoes, drizzle with remaining oil and season. Roast for a further 15 mins or until bread is crisp and sausages are cooked.


Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.

TIP Serve with a leafy green salad.


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