- 395 g can condensed milk
- 100 g butter, chopped
- 150 g white eating chocolate, broken into pieces
- 250 g plain biscuits
- ⅓ cup sweetened dried cranberries, finely chopped
Grease and line base and sides of a 26 x 16 cm (base measurement) slice pan, extending paper at long sides for handles.
Combine milk, butter and chocolate in a medium saucepan over low heat. Cook and stir tor 6-7 mins or until melted and smooth. Remove from heat. Cool slightly.
Process biscuits to make fine crumbs; transfer to a large bowl.
Add chocolate mixture to biscuit crumbs; mix well. Stir in cranberries: mix well. Pour into prepared pan. Cover with plastic food wrap; chill for 4 hrs or overnight until firm. Cut into slices to serve.
TIP Melt chocolate slowly over low heat or mixture may overheat and curdle; if it does, discard mixture and start again.