French Toastie

French Toastie

By The Weekly  ,

May 28, 2019

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Replacing bread with croissants, the French-inspired toastie contains sliced ham and eggs with Dijon mustard and triple cream brie, accompanied by French fries on the side.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings


4 large croissants, split

2 tbsps Dijon mustard

50 g baby rocket leaves

120 g thinly sliced lean ham

4 eggs, soft boiled, sliced

125 oven-baked triple cream brie, thinly sliced

Oven-baked French fries, to serve


1Preheat a sandwich press. For each toastie, place a croissant base on a clean work surface. Spread with mustard. Top with a quarter each of the rocket, ham, egg and cheese. Top with remaining croissant.

2Cook in sandwich press, in batches, for 5 mins or until heated and toasted. Serve with French fries.

Photo: Rob Shaw/