1Preheat a sandwich press. For each toastie, place a croissant base on a clean work surface. Spread with mustard. Top with a quarter each of the rocket, ham, egg and cheese. Top with remaining croissant.
2Cook in sandwich press, in batches, for 5 mins or until heated and toasted. Serve with French fries.
Photo: Rob Shaw/BauerSyndication.com.au