March 16, 2016
This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner!
1Cook rice. Spread over a large tray.Refrigerate, uncovered, 2 hours or overnight to dry out. Drizzle Shao Hsing wine over.
2In a wok, heat 1 tsp sesame oil on high,swirling to coat. Pour in egg, swirling tocreate a thin layer. Cook 1 min until just set. Slide from wok. Roll up andthinly slice.
3Heat remaining sesame oil and peanut oil in wok on high. Stir-fry sausage and mushroom 3 to 4 mins. Add capsicum, white roots of green onion, ginger and garlic. Stir-fry for 1 min.
4Mix in rice and stir-fry 3 to 4 mins. Add prawns, peas and soy sauce. Stir-fry 2 to 3 mins. Serve topped with omelette and remaining green onions.