Fried Rice with Lup Cheong and Shiitake Mushrooms

Fried Rice With Lup Cheong & Shiitake Mushrooms

By Atika Lim  , , , ,

March 16, 2016

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This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner!

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings


1ยฝ cup long-grain white rice, rinsed

2 tsps Shao Hsing wine

2 tsps sesame oil

2 eggs, lightly beaten

1 tbsp peanut oil

3 lup cheong sausages, sliced

4 fresh shiitake mushrooms, thinly sliced

1 red capsicum, seeded, thinly sliced

4 green onions, white part finely sliced,green part cut into 8-cm lengths, shredded

2 cm ginger, peeled, finely chopped

1 garlic clove, finely chopped

100 g small cooked prawns, peeled

1 cup frozen peas, thawed

2 tbsps light soy sauce


1Cook rice. Spread over a large tray.Refrigerate, uncovered, 2 hours or overnight to dry out. Drizzle Shao Hsing wine over.

2In a wok, heat 1 tsp sesame oil on high,swirling to coat. Pour in egg, swirling tocreate a thin layer. Cook 1 min until just set. Slide from wok. Roll up andthinly slice.

3Heat remaining sesame oil and peanut oil in wok on high. Stir-fry sausage and mushroom 3 to 4 mins. Add capsicum, white roots of green onion, ginger and garlic. Stir-fry for 1 min.

4Mix in rice and stir-fry 3 to 4 mins. Add prawns, peas and soy sauce. Stir-fry 2 to 3 mins. Serve topped with omelette and remaining green onions.

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