1Heat oil in a frying pan over a moderate heat. Cook chicken for 5 mins each side or until cooked. Slice. To make sauerkraut, combine cabbage and apple in a bowl. Whisk sour cream, horseradish, parsley and juice in a bowl. Drizzle over salad, toss to combine.
2Preheat a sandwich press. For each toastie, place a baguette base on a clean work surface. Top with a quarter each of the cheese slices, chicken and sauerkraut mixture. Top with remaining bread.
3Cook in sandwich press, in batches, for 5 mins or until heated and toasted.
Photos: Rob Shaw/BauerSyndication.com.au