1In a wok or a large frying pan, heat 1 tbsp oil on high. Stir-fry beef in 2 batches, 2 mins each, until browned.
2Place noodles in a bowl of hot water. Separate with a fork. Drain.
3In same wok, heat remaining oil on high. Stir-fry onion and ginger 2 to 3 mins, until tender. Add beans and peanuts. Stir-fry 2 mins.
4Return beef to wok with noodles, sprouts and sauces. Stir-fry and toss for 2 mins to heat through. Serve topped with coriander leaves.
Text & Photo: John Paul Urizar/BauerSyndication.com.au