1In a shallow dish, combine kecap manis, lemon juice and garlic. Add fish to marinade, turning to coat well.
2Heat 1 tbsp oil in a non-stick frying pan over medium fire. Add fish, skin side down. Cook, brushing with marinade occasionally, for 3 to 4 mins each side, turning to cook for another 4 mins. Remove from pan and allow to rest, covered with foil, for 5 mins before slicing. Remove to serving plates.
3Heat remaining oil in the same pan over medium fire. Stir-fry the vegetables with oyster and soy sauces for 1 to 2 mins until they just begin to wilt.
4To prepare dressing, combine sugar and fish sauce in a pan. Stir over low fire until sugar dissolves. Stir in juice.
5Serve fish with greens and rice, if you like.
Photo: Bauer/Rob Shaw