Gooey Green Avocado Spiderweb Dip

By The Weekly  

October 26, 2016

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This scary-looking dip is actually really yummy! Serve it with corn chips or freshly-made tacos.

  • Prep: 15 mins
  • Yields: 8 Servings


2 avocados, seeded, peeled

1 lime, juiced

2 green onions, finely chopped

1 tbsp coriander, chopped

ยผ tsp Mexican chilli powder

2 tbsps sour cream, whisked

1 tomato, seeded, chopped

Plastic spiders, corn chips, to serve


1In a bowl, mash avocado with juice until smooth. Stir in onion, coriander, chilli and season.

2Spoon into a shallow serving bowl, smoothing over top. Spoon runny sour cream into a snap-lock bag and snip a corner to make a small opening.

3Pipe circles on top of dip, starting from the centre. Use a toothpick to drag through circle to make a web pattern. Spoon tomato on the edge and place plastic spiders in the centre and on plate. Serve with corn chips.

TIP: Guacomole is best made when ready to serve as it can discolour.

Photo: Rob Shaw/