1Blanch pork ribs in hot water and wash clean.
2Pour dancing chef padang rendang paste, water and all the spices in the pot and put to boil.
3Add in pork ribs, simmer till ribs are almost soft and water reduce to thick sauce.
4Add in coconut milk and dessicated coconut.
5When pork ribs are tender, serve with rice.
JUST FOR YOU
For the month of April, purchase any three packets of Dancing Chef™ pastes at just $7.45 (UP: $2.85/pack). Available from all leading supermarkets.