Green Curry Fried Rice

By The Weekly  ,

June 15, 2019

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Love Thai food? Whip up this plate of green curry fried rice for a delicious dinner on busy weeknights or as a quick weekend brunch.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings


1 tbsp vegetable or peanut oil

200 g ham, finely chopped

500 g broccoli, cut into small florets

400 g pumpkin, finely chopped

420 g can corn kernels, drained

ยผ cup Thai green curry paste

4 cups cold cooked long-grain white rice

3 green onions, thinly sliced

Lemon wedges, to serve


1Heat wok or large frying pan over moderately high heat. Add oil; swirl to coat the base and sides. Add ham, broccoli, pumpkin and corn; stir-fry for 5 mins or until vegetables are tender.

2Add curry paste; stir-fry for 1 min or until fragrant. Add rice; stir-fry for 3 mins or until heated and combined.

3Spoon rice into serving bowls. Top with onion. Serve with lemon wedges on the side.

Photo: Rodney Macuja/