Grilled Marinated Soy Sauce Quail Eggs

Grilled Marinated Soy Sauce Quail Eggs

By Elizabeth Liew  ,

May 16, 2019

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This unique appetiser featuring whole quail eggs which you can eat, shell included, is sure to become a conversation starter. Your guests will be wondering how you did it - little do they know it's actually super easy. This recipe is part of Open Kitchen by Janice O'Connor. All proceeds from the book sales will go to the Make-A-Wish Foundation Singapore.

  • Prep: 1 hr
  • Cook: 10 mins
  • Yields: Makes 12


12 quail eggs

1 tbsp Japanese soy sauce


1Marinate quail eggs with soy sauce for 1 hour.

2Grill them in the oven for 10 minutes.

3Whole egg, including the shell, can be consumed.