BALSAMIC & GARLIC DRESSING
1Prepare rice mixture following packet instructions. Transfer to a large platter.
2In a medium saucepan of boiling water, blanch broad beans 1 min. Drain and rinse under cold water. Pod beans.
3Preheat a chargrill or barbecue on high. Chargrill ham and haloumi, 1-2 mins, until ham is crisp and haloumi is golden. Set aside.
4Top rice mixture with beans, tomatoes, olives, ham and haloumi.
5BALSAMIC & GARLIC DRESSING: In a jug, whisk all ingredients together. Season.
6Drizzle dressing over salad. Scatter with parsley, to serve.
TIP: Haloumi is unique amonst cheeses in that it high a high melting point. This makes it excellent for grilling or frying.
Photo: Rob Shaw/Bauer