1Preheat oven to hot, 200 C. Place beef on a trivet in a baking dish.
2HARISSA: (Makes ¼ cup) In a small bowl, combine oil, garlic, sambal olek, chilli and spices. Rub half the mixture over beef. Marinate for 30 mins.
3Roast beef for 30-40 mins or until cooked to taste. Rest, covered loosely with foil, for 15 mins. Serve beef sliced, with remaining harissa and salad.
Bauer/Woman's Day/ Photo: Rob Shaw