Harissa Beef

Harissa Beef

By Atika Lim  , , ,

February 22, 2016

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Marinate the meat for as long as possible when you make this harissa beef.

  • Prep: 10 mins
  • Cook: 40 mins


1 kg scotch fillet, trimmed

Salad, to serve


¼ cup olive oil

2 garlic cloves, crushed

2 tsps sambal olek

1 small red chilli, finely chopped

1 tsp ground coriander

1 tsp ground cumin


1Preheat oven to hot, 200 C. Place beef on a trivet in a baking dish.

2HARISSA: (Makes ¼ cup) In a small bowl, combine oil, garlic, sambal olek, chilli and spices. Rub half the mixture over beef. Marinate for 30 mins.

3Roast beef for 30-40 mins or until cooked to taste. Rest, covered loosely with foil, for 15 mins. Serve beef sliced, with remaining harissa and salad.

Bauer/Woman's Day/ Photo: Rob Shaw

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