Herb, Zucchini And Feta Omelette

Herb, Zucchini And Feta Omelette

By The Weekly  , ,

May 15, 2016

0 0 5 0
  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 1 Serving


2 eggs

1 small zucchini, grated

¼ cup low-fat feta cheese, crumbled

1 handful fresh herbs, chopped, plus extra to serve

ground black pepper, to taste


1In a small jug, whisk eggs together.

2Squeeze excess moisture from zucchini and add to eggs.

3Spray small non-stick frying pan with olive or rice bran oil and place on medium heat.

4Pour in the egg mixture, tilting pan gently to cover the base. Sprinkle with feta, herbs and pepper. Cook for 1 to 2 mins, until almost set and underside is golden.

5Using spatula, flip over one half of the omelette to make semi-circle and cook for another 1 min. Gently slide onto warmed plate.

6Sprinkle with herbs.

Photo: Bauer/Rob Shaw

0 Reviews

All fields and a star-rating are required to submit a review.