Honey Mustard Pork With Apples

Honey Mustard Pork With Apples

By Atika Lim  , , ,

April 27, 2016

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Cook up succulent pork with this easy recipe for a one-dish honey mustard pork with apples!

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 4 Servings


500 g kumara, peeled, quartered lengthways, 2 cm thick slices

1 red onion, 3 cm thick wedges

2 tbsps olive oil

2 tbsps Dijon mustard

1 tbsp honey

4 pork cutlets, trimmed

2 green apples, cored, 1 cm thick rings

2 sprigs rosemary, leaves removed, plus extra leaves to serve

½ cup chicken stock, hot

150 g green beans, trimmed

2 tbsps lemon juice or apple cider vinegar


1Preheat oven to hot, 200 C.

2In a medium-sized baking dish, toss kumara, onion and oil together. Season to taste. Bake 30 mins.

3Rub combined mustard and honey over pork cutlets. Season to taste and add to baking dish with apple rings. Bake a further 10 mins.

4Turn cutlets over and sprinkle with rosemary. Pour over stock and top with beans. Bake a further 4 to 5 mins, until beans are tender but crisp and pork is cooked to taste. Add lemon juice to pan, shake gently to combine with pan juices.

5Serve cutlets on a bed of vegetables and apple, drizzled with pan juices and sprinkled with extra rosemary.

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