April 25, 2018
If you want a quick and healthy meal, there’s not much that can compete with a salmon salad. This delicious recipe by Norwegian chef and restaurateur Chef Geir Skeie combines tandoori masala, yoghurt and mint to make a tasty Indian salad.
1Shred cucumber and finely chop the mint.
2Mix shredded cucumber, yoghurt, mayo, garlic, mint, cumin and sugar in a bowl, and add salt and pepper to taste.
3Season salmon with tandoori masala and salt, and leave for a few minutes.
4Grill on high heat on one side until cooked two thirds through.
5Heat wrap, add lettuce, tomato, cucumber, dressing and salmon.
TIP: The salad is also perfect served as a wrap!
Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish