Indian Tandoori Salmon Salad

By The Weekly  

April 25, 2018

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If you want a quick and healthy meal, there’s not much that can compete with a salmon salad. This delicious recipe by Norwegian chef and restaurateur Chef Geir Skeie combines tandoori masala, yoghurt and mint to make a tasty Indian salad.


50 ml plain yoghurt

2 tbsps mayo

½ clove garlic, finely chopped

Fresh mint

½ cucumber

½ tsp cumin

¼ tsp sugar

Salt and pepper

150 g salmon filet

1 tsp tandoori masala spice mix

¼ red onion

A bit of your favourite lettuce

6 slices cucumber

3 slices tomato

1 wrap, if you like


1Shred cucumber and finely chop the mint.

2Mix shredded cucumber, yoghurt, mayo, garlic, mint, cumin and sugar in a bowl, and add salt and pepper to taste.

3Season salmon with tandoori masala and salt, and leave for a few minutes.

4Grill on high heat on one side until cooked two thirds through.

5Heat wrap, add lettuce, tomato, cucumber, dressing and salmon.

TIP: The salad is also perfect served as a wrap!

Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish