By Sean Tan Celebrations + Events, Christmas
December 23, 2016
Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.
1 tbsp instant coffee granules
1 tbsp boiling water
1 1/2 tbsps chocolate flavoured topping
350 ml irish whiskey
1 3/4 cups (460 ml) cream
395 g can condensed milk
1 tsp coconut essence
1Dissolve coffee in the water in a large jug, stir in topping.
2Whisk in remaining ingredients. Strain mixture into cooled sterilised bottles, seal immediately.
3Store liqueur in refrigerator for up to 6 months.