1Preheat oven to 180 C (160 C fan-forced). Line an oven tray with baking paper.
2Season pumpkin mash to taste; cool.
3Cut a mouth shape from each piece of capsicum. Slice one side off the zucchini; cut into 12 small triangles.
4Place pizza bases on tray. Sprinkle each base evenly with cheese. Arrange three triangles, skin-side up, on each to form two eyes and a nose. Place capsicum under the nose to form the mouth.
5Bake for 10 to 15 mins or until golden and crisp.
TIP: Cook pumpkin in a saucepan of boiling salted water until tender. Wrap remaining zucchini in plastic food wrap and chill for another use.
Recipe & Photo: BauerSyndication.com.au