Jack-O'-Lantern Pumpkin Pizza

By The Weekly  

October 15, 2018

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Get the kids to help make these fun pizzas and celebrate Halloween in spooky style. You can even decorate the pizza with fake blood using tomato ketchup!

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 4 Pizzas


300 g pumpkin, peeled, seeded, cooked, mashed

4 pieces char-grilled capsicum, drained

1 zucchini

4 mini pizza bases

¾ cup grated tasty cheese


1Preheat oven to 180 C (160 C fan-forced). Line an oven tray with baking paper.

2Season pumpkin mash to taste; cool.

3Cut a mouth shape from each piece of capsicum. Slice one side off the zucchini; cut into 12 small triangles.

4Place pizza bases on tray. Sprinkle each base evenly with cheese. Arrange three triangles, skin-side up, on each to form two eyes and a nose. Place capsicum under the nose to form the mouth.

5Bake for 10 to 15 mins or until golden and crisp.

TIP: Cook pumpkin in a saucepan of boiling salted water until tender. Wrap remaining zucchini in plastic food wrap and chill for another use.

Recipe & Photo: BauerSyndication.com.au