1In a large bowl, combine rice, salmon, breadcrumbs, onion, egg, ginger, soy, coriander, and chilli. Mix well. Shape into 8 even-sized, flattened patties. Chill, covered, 20 mins.
2Heat oil in a large frying pan on high. Fry patties in 2 batches, 3 to 4 mins each side, until golden. Drain on paper towel.
3Wipe pan clean. Heat extra oil on medium. Stir-fry cai xin and tomatoes 1 to 2 mins.
4Serve patties with wasabi mayonnaise (see tip) and vegetables.
For wasabi mayonnaise, combine ⅓ cup whole egg mayonnaise with 1 to 2 tsps wasabi paste.
Photo: Bauer/Rob Shaw