Domestic Diva Cooking Masterclass 2017 dishes (3)

Jasmine Rice Pudding with Strawberry Panna Cotta

By The Weekly  

April 18, 2017

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Surprise everyone at the end of the meal with this dessert of a tangy strawberry panna cotta topped with fragrant rice pudding. Recipe by Allspice Institute for The Weekly's Domestic Diva Cooking Masterclass 2017. 

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings


Rice Pudding

¼ cup Royal Umbrella Jasmine Rice

1 cup milk

½ cup water

70 g sugar

¼ tsp cardamom powder

1 tbsp chopped nuts, to garnish

Strawberry Panna Cotta

200 ml strawberry puree

2 tbsps cream

50 g sugar

3 g konnyaku powder


1Firstly, prepare Panna Cotta using the ingredients mentioned above except for konnyaku powder. Add these into a pot and bring to boil, then remove from heat and add konnyaku powder into strawberry mixture and stir until dissolved.

2Pour the mixture up to one third of the transparent serving container and let it set for 10 mins.

3Wash Royal Umbrella Jasmine Rice and transfer to cooking pot, add water and milk, cook on medium heat until rice becomes soft.

4Stir in sugar and cardamom powder. Cool in chiller.

5Once Strawberry Panna Cotta is set, pour the chilled rice pudding and garnish with chopped nuts.