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Lemongrass Chicken Sliders

By The Weekly  , ,

December 8, 2018

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Got a last-minute party to host? These tasty chicken sliders with lime mayo will make for the perfect finger food - and they're so easy to make. 

Prep: 15 Mins + chilling  Cook: 10 Mins  Makes: 10 sliders


500 g chicken mince

½ cup panko crumbs

¼ cup chopped coriander leaves, plus extra

2 green onions, thinly sliced

1 stalk lemongrass, finely grated

1 tbsp fish sauce

2 tsps grated fresh ginger

¼ cup vegetable oil

10 kong bak bao or braised pork buns (available at supermarkets)

⅓ cup sriracha

2 Japanese cucumbers, matchsticks

Lime Mayo

⅔ cup whole-egg mayonnaise

1 tbsp fresh lime juice

2 tsps finely grated lime rind


1In a bowl, combine chicken, crumbs, coriander, onion, lemongrass, fish sauce and ginger. Shape into 10 patties. Chill 10 mins.

2LIME MAYO: In a bowl, combine all ingredients. Set aside.

3In a large frying pan, heat oil on medium. Fry patties in batches, 2 mins each side, until golden and cooked through. Drain.

4Meanwhile, steam or microwave buns following packet instructions.

5Top with patties, a dollop of lime mayo, cucumber and a drizzle of sriracha, plus a sprig of coriander.