1PREPARE THE BATTER Pour plain flour, cornflour and water and mix well into a paste. Add in vegetable oil, baking powder and mix well
2Put a piece of rice cake between two slices of lotus root.
3Coat with a layer of batter and deep fry in oil till golden brown.
4Drizzle with osmanthus honey, sprinkle osmanthus flowers and dust some icing sugar on top before serving.
Recipe: Chef Daniel Tay/Old Seng Choong