Low Calorie Brownie

Low Calorie Brownie

By Atika Lim  , ,

April 7, 2016

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Still as delicious as the original decadent chocolate classic, these low-calorie brownie is perfect when you’re on a diet!

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 16 pieces


1½ cups self-raising flour

1 cup cocoa powder, plus 2 tsps extra

¹/³ cup buttermilk

1 tbsp coffee powder

2 tsps vanilla essence

1 cup brown sugar

½ cup caster sugar

250 g jar apple sauce

2 egg-whites

½ cup choc chips


1Preheat oven to moderately low, 160 C. Lightly grease and line a 20-cm cake pan with baking paper, leaving a 2-cm overhang.

2Sift flour and cocoa together into a bowl. In a saucepan, heat buttermilk with coffee powder and vanilla, on low, stirring until dissolved.

3Stir sugars, apple sauce and buttermilk mixture into the flour mixture until it’s well combined.

4In a clean bowl, using an electric mixer, beat egg-whites until soft peaks form. Fold into flour mixture with choc chips. Pour into pan.

5Bake 40 to 45 mins until cooked when tested. Cool in pan on a wire rack about 15 mins, before lifting out onto rack to cool.

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