1Preheat a sandwich press. For each toastie, place a piece of bread on a clean work surface. Spread with a quarter of the olive dip. Top with a quarter each of the salad mix, capsicum, tuna and feta. Drizzle with oil. Roll up to enclose filling. Secure with unwaxed kitchen string. Repeat to make 4 in total.
2Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half. Serve with lemon wedges and extra dip.
Photo: Rob Shaw/BauerSyndication.com.au