Mexican Toastie

Mexican Toastie

By The Weekly  ,

May 26, 2019

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A popular Mexican staple food, these tortillas are filled with veggies so you know every bite is good for you. Enjoy as a snack or you can prepare bigger portions as a meal too.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings


4 large tortillas

⅓ cup mayonnaise

1 avocado, mashed

4 iceberg lettuce leaves, shredded

1 red onion, thinly sliced

¼ cup drained pickled jalapeno peppers

2 cups cooked skinless shredded chicken

⅓ cup taco sauce

⅓ cup sweet chilli sauce

⅔ cup four-cheese mix

Corn chips, to serve


1Preheat a sandwich press. For each wrap, place a tortilla on a clean work surface. Spread with 1 tbsp of mayonnaise, a quarter each of the avocado, lettuce, onion, jalapeno, peppers, chicken, taco sauce and chilli sauce. Sprinkle with cheese. Roll up to enclose filling. Repeat to make 4 in total.

2Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half. Serve with corn chips.

Photo: Rob Shaw/