Miso Udon Soup

Miso Udon Soup

By Atika Lim  , , , , ,

April 12, 2016

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Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4-6 Servings


6 cups water

1/3 cup white miso paste

3 cm piece ginger, peeled, finely sliced

220 g dried udon noodles

1 bunch baby bai cai, trimmed, roughly chopped

100 g oyster mushrooms, halved

1 tbsp mirin

300 g silken firm tofu, cut into 2 cm cubes

Sliced green onions, to serve


1In a large saucepan, combine water, miso and ginger. Bring to boil on high. Reduce heat to low and simmer 5 mins.

2Stir in noodles, bai cai, mushrooms and mirin. Simmer 4 to 5 mins until noodles are tender.

3Add tofu, stirring gently. Cook 1 min. Serve topped with green onion and accompany with soy sauce, if liked.

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