December 21, 2017
Start everyone off with these healthy and refreshing salad with a generous sprinkling of nuts, peas, beans mixed with pancetta and goat's cheese.
1Preheat oven to moderate, 180 C. Line an oven tray with baking paper.
2Arrange pancetta on tray. Bake 5 to 10 mins until crisp. Break into pieces. Set aside.
3Meanwhile, in a saucepan of boiled salted water, cook beans 1 min, adding peas for final 30 secs. Drain, refresh under cold water, drain again. Place in a bowl with tomatoes, parsley and hazelnuts.
4DRESSING In a jug, whisk all ingredients together. Season.
5Drizzle dressing over salad when ready to serve. Toss well and season. Serve topped with pancetta and goat’s cheese.
Tip: Use any combination of peas or beans you prefer.
Photo: Rob Shaw/BauerSyndication.com.au