Mixed Wonton Soup

Mixed Wonton Soup

By Atika Lim  , , , , ,

April 11, 2016

0 0 5 0

Make your own delicious version of the classic mixed wonton soup using this super simple recipe.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 4 Servings


2 litres chicken stock

2 cm ginger, peeled, thinly sliced

2 kaffir lime leaves

1 chicken breast

12 frozen pork wontons

200 g prawns, deveined

400 g packet fresh egg noodles

2 baby bak choy, quartered

300 g char siu, thinly sliced (buy ready-made from your favourite stall)

Sliced scallions, sliced long red chilli, to serve

Soy sauce, to season


1In a large saucepan, combine stock, ginger and lime leaves over medium heat. Bring to simmer.

2Add chicken breast to stock and cook gently 10 to 12 mins. Transfer to a plate and rest 10 mins. Shred chicken.

3Return stock to boil on high. Add wontons and noodles and cook 1 to 2 mins.

4Stir prawns and bak choy through and cook a further 1 to 2 mins, until wontons are tender, prawns are cooked through and bak choy wilts.

5Divide wontons, noodles, prawns and bak choy among bowls. Top with pork and chicken. Ladle over hot soup. Serve with a sprinkling of scallions.

Photo: Bauer/Rob Shaw

0 Reviews

All fields and a star-rating are required to submit a review.