1Fill your Thermos® Shuttle Chef® inner pot with water.
2Bring elbow macaroni to boil, close inner pot lid and place inner pot into the Shuttle Chef® outer pot. Let it sit for 7 to 9 mins.
3In the meantime, wash and cut tomatoes into small cubes and dice onions.
4Drain water from inner pot, and set elbow macaroni aside. In the inner pot, stir fry onions slightly and add minced meat. Stir well and add cubed tomatoes and elbow macaroni. Season with soy sauce.
5Bring to the boil for 5 mins, cover inner pot with lid and insert into the Shuttle Chef® outer pot. Let it sit for 20 mins before serving.
DOMESTIC DIVA TIPS: One-pot meals are tasty, easy to make and require less cleanup, making them perfect for busy families. Thermal cookers are excellent for preparing one-pot dishes, as they allow you to prepare meals in advance, then simply leave your dish to continue cooking inside. You’ll have peace of mind knowing food stays warm for hours, so there’s no need for reheating no matter how late your husband and kids may be for dinner.
The Thermos® Shuttle Chef® is a perennial favourite, as it was the world’s first thermal cooker launched in 1989. The Thermos® Shuttle Chef® TCRA-4500 uses heat retention to keep food tasty and warm without having to use your stove for long periods of time, helping you save gas and electricity. Its portable handle also means you can take it outdoors, to potlucks and picnics!