Nasi Lemak

Nasi Lemak (Domestic Diva Cooking Masterclass 2016)

By Sean Tan  ,

April 29, 2016

Nasi Lemak (Domestic Diva Cooking Masterclass 2016) 0 0 5 0
  • Yields: 4 Servings


390 g Royal Umbrella Jasmine Fragrant Rice

200 ml coconut milk

250 ml water

4 pcs pandan leaf

4 pcs cucumber

1 tbsp sambal belachan

1 tbsp ikan bilis

1 omelette

1 tbsp roasted peanuts

8 pcs chicken wings

Salt to taste

Sugar to taste

1 tsp pepper

1 tbsp curry powder


1Marinate chicken with coconut milk, salt, white pepper and curry powder. Leave overnight.

2Use rice cooker. Rinse your rice once, place in cooker with water. Add coconut milk, a pinch of salt. Tie pandan leaves together, put into the rice. Once rice is ready, stir it well and allow to dry a little.

3Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.

4Place chicken wings into the Philips Air fryer and allow the skin to become golden brown โ€“ it means that chicken is ready.

5Cut the cucumber into slices and then quarter into four small pieces.

6Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.

7Serve with fried fish, cucumber slices, and hard-boiled eggs.

Recipe and Photo: CulinaryOn

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