Nutella Banana Bread

Nutella Banana Bread

By Atika Lim  ,

May 31, 2016

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Get the kids involved when you’re making this super easy recipe for a delicious Nutella banana bread.

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 8 Servings

Ingredients

2 cups self-raising flour

1 tsp ground cinnamon

½ cup brown sugar

4 bananas, very ripe, mashed

125 g butter, melted, cooled

2 eggs, lightly beaten

¼ cup milk

1 tsp vanilla extract

1/3 cup Nutella

Directions

1Preheat oven to moderate, 180 C. Lightly grease and line a 10 x 20 cm loaf pan.

2Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre.

3In a bowl, combine banana, butter, eggs, milk and vanilla. Pour into flour mixture. Fold together lightly to combine.

4Pour half mixture into pan. Dollop over half Nutella and use a skewer to swirl through batter. Repeat with remaining mixture and Nutella.

5Bake 55 to 60 mins, covering with foil if over-browning, until cooked when tested with a skewer. Cool in pan 5 mins before turning onto a wire rack to cool completely. Serve sliced, with butter, if liked.

Photo: Bauer/Rob Shaw

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