Pan-fried Gnocchi & Greens

Pan-Fried Gnocchi & Greens

By The Weekly  ,

August 1, 2016

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Catch up with your family over this gnocchi and assorted vegetable one-pan wonder alongside some crispy, toasted garlic bread.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings


2 tbsps olive oil

500 g packet fresh potato gnocchi

¾ cup vegetable or chicken stock

40 g butter

1 small head broccoli, cut into small florets

1 bunch asparagus, chopped

100 g snow peas, sliced

½ cup light thickened cream

¼ cup basil pesto

50 g feta, crumbled

¼ cup basil leaves

2 tbsps toasted pine nuts

Garlic bread, to serve


1In a large frying pan, heat oil on high. Fry gnocchi 1 to 2 minutes, until lightly coloured.

2Add stock to pan and bring to boil. Reduce heat to medium and simmer, covered, 3 to 4 minutes until all liquid is almost absorbed

3Add butter to pan and stir through. Mix in broccoli, asparagus and snow peas and sauté 1 to 2 minutes until just tender. Stir in cream and pesto. Sprinkle with feta, basil leaves and pine nuts. Serve with garlic bread.

Photo: Rob Shaw/Bauer

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