Catch up with your family over this gnocchi and assorted vegetable one-pan wonder alongside some crispy, toasted garlic bread.
Yield
4 Servings
Prep Time
15mins
Cook Time
15mins
Difficulty Level
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Catch up with your family over this gnocchi and assorted vegetable one-pan wonder alongside some crispy, toasted garlic bread.

Ingredients

  • 2 tbsps olive oil
  • 500 g packet fresh potato gnocchi
  • ¾ cup vegetable or chicken stock
  • 40 g butter
  • 1 small head broccoli, cut into small florets
  • 1 bunch asparagus, chopped
  • 100 g snow peas, sliced
  • ½ cup light thickened cream
  • ¼ cup basil pesto
  • 50 g feta, crumbled
  • ¼ cup basil leaves
  • 2 tbsps toasted pine nuts
  • Garlic bread, to serve
01.

In a large frying pan, heat oil on high. Fry gnocchi 1 to 2 minutes, until lightly coloured.

02.

Add stock to pan and bring to boil. Reduce heat to medium and simmer, covered, 3 to 4 minutes until all liquid is almost absorbed

03.

Add butter to pan and stir through. Mix in broccoli, asparagus and snow peas and sauté 1 to 2 minutes until just tender. Stir in cream and pesto. Sprinkle with feta, basil leaves and pine nuts. Serve with garlic bread.

Photo: Rob Shaw/Bauer

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