May 16, 2019
Swap ice cream for a divine fruit yoghurt dessert that is refreshing and easy to prepare. This recipe is part of Open Kitchen by Janice O'Connor. All proceeds from the book sales will go to the Make-A-Wish Foundation Singapore.
1In a bowl, place yoghurt, sour cream, passion fruit pulp and sugar. Mix well and taste.
1Spoon yoghurt mixture to fill half of the glass.
2Add raspberries and top up with more yoghurt mixture. Decorate with 1 raspberry and mint leaf. Refrigerate till you are ready to serve.