By The Weekly 30-Minute Meals, Fast + Easy, Healthy Eating
June 14, 2016
1 cup frozen peas, blanched
200 g fresh Ricotta cheese, crumbled
150 g sliced ham, chopped
4 green onions, sliced
1 tbsp extra virgin olive oil
½ cup picked mint leaves
375 g pasta
1In a large bowl, combine blanched frozen peas, crumbled Ricotta, sliced ham, green onions and oil. Season to taste.
2Toss through hot pasta with ½ cup picked mint leaves.
Photo: Bauer/Rob Shaw
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