Pepperoni Oregano and Cheese Pizza - Corningware

Pepperoni, Oregano and Cheese Pizza

By Sean Tan  

January 11, 2017

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Always a classic favourite, this pizza can be enjoyed as a snack, a weeknight dinner, lunch for the kids or served up at your next party.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 1 pizza


1/2 jar tomato sauce

1/4 cup Parmesan cheese, grated

1/4 tsp dried oregano

1 prebaked thin pizza crust (12-inch)

1/4 cup red peppers, diced

1 cup shredded mozzarella cheese

1/3 cup sliced pepperoni

Oregano leaves, to garnish


1Combine tomato sauce, Parmesan cheese and oregano in a small bowl; spread tomato sauce evenly over pizza crust.

2Add diced peppers, sprinkle pizza with mozzarella cheese and top with pepperoni.

3Place on an ungreased Corningware Retroflam pan. Bake covered for 12 to 15 mins, until edges of crust are browned lightly and cheese melts.

4Top with some oregano leaves and serve immediately.