Bite into this delightful burger and enjoy the tender sautéd onions and sweet, crunchy apple and fennel slaw and of course, the tender, golden pork patty.
Yield
6 Burgers
Prep Time
20mins
Cook Time
20mins
Difficulty Level
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Bite into this delightful burger and enjoy the tender sautéd onions and sweet, crunchy apple and fennel slaw and of course, the tender, golden pork patty.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 50 g pancetta, finely chopped
  • ½ cup pecans, roughly chopped
  • 2 tbsps dried cranberries, finely chopped
  • 1 tbsp thyme, finely chopped
  • 400 g pork mince
  • ¾ cup dried breadcrumbs
  • 1 egg, beaten
  • 1 tbsp vegetable oil
  • ¼ cup mayonnaise
  • ¼ cup dill, finely chopped
  • 6 bread or brioche rolls, halved, toasted
  • Gherkins, to serve

APPLE & FENNEL SLAW

  • 1 baby fennel, trimmed & sliced
  • 1 red apple, cored & julienned
  • 2 radishes, finely sliced
  • ¼ cup mayonnaise
  • 1 tbsp lemon juice
01.

Preheat oven to moderate, 180 C. Line an oven tray with baking paper.

02.

In a large frying pan, heat oil on medium. Saute onion and pancetta for 3 to 4 mins, until onion is tender. Transfer to a large bowl and stir in pecans, cranberries and thyme. Cool 5 mins. Add pork mince, breadcrumbs and egg and stir until combined. Season and shape mixture into six flattened patties.

03.

In a large frying pan, heat oil on high. Cook patties for 3 to 4 mins each side until golden. Transfer to tray. Bake 5 to 10 mins until cooked through.

04.

APPLE & FENNEL SLAW: In a small bowl, combine all ingredients. Season to taste.

05.

In a bowl, combine mayonnaise and dill. Season.

06.

Top each roll base with dill mayo, patty and slaw. Cover with roll tops and serve with gherkins.

Photo: Rob Shaw/Bauer

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