June 3, 2016
For busy nights when you need one balanced dish to serve with rice, this Pork And Green Bean Stir-Fry will satisfy the whole family
1In a wok, heat oil on high. Stir-fry mince 4 to 5 mins, breaking up lumps with a wooden spoon, until well browned.
2Add beans, white end of onions and garlic. Stir-fry 1 to 2 mins, until beans are tender-crisp.
3Stir combined kecap manis, soy and sesame oil through. Bring to simmer. Toss cabbage and juice through, and stir-fry 1 min.
4Sprinkle with remaining green onion and sesame seeds. Serve with rice on the side and extra wedges, if you like.
Photo: Bauers/John Paul Urizar