Chinese Pork And Green Bean Stir-Fry

Pork And Green Bean Stir-Fry

By The Weekly  , , , ,

June 3, 2016

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For busy nights when you need one balanced dish to serve with rice, this Pork And Green Bean Stir-Fry will satisfy the whole family

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 to 6 Servings


1 tbsp vegetable oil

500 g pork mince

200 g green beans, trimmed, halved

2 green onions, sliced

2 garlic cloves, crushed

2 tbsps kecap manis

1 tbsp soy sauce

1 tsp sesame oil

2 cups Chinese cabbage, shredded

1 lime, juice, plus extra wedges to serve (optional)

1 tbsp sesame seeds, toasted

Steamed rice, to serve


1In a wok, heat oil on high. Stir-fry mince 4 to 5 mins, breaking up lumps with a wooden spoon, until well browned.

2Add beans, white end of onions and garlic. Stir-fry 1 to 2 mins, until beans are tender-crisp.

3Stir combined kecap manis, soy and sesame oil through. Bring to simmer. Toss cabbage and juice through, and stir-fry 1 min.

4Sprinkle with remaining green onion and sesame seeds. Serve with rice on the side and extra wedges, if you like.

Photo: Bauers/John Paul Urizar

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